Does your Lawn Need an Edible Green Make-over?
by Anna@Green Talk on March 7, 2008
With spring fastly approaching, it is time to start thinking about your lawn and garden. Here is an idea to make your lawn work for you, rather than the other way around. Watch this video by Jay and Ryanne of Ryan is Hungry who turned a small area of lawn into an edible adventure so at least their water bills are attributable to their health.
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Unfortunately, in my area in New Jersey you could only have an edible lawn if you had an 8 foot fence around it since I co-habitate with deer, rabbits, and ground hogs. (Even an occasional coyote and black bear.)
If wildlife is not your issue, consider an edible lawn. Reduce your food bills, green your lawn. Sounds like an appetizing combination.
Catch my upcoming ground cover article for those of you who would love to get rid of a portion of your lawn.
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Tagged as:
edible,
garden,
grass,
green,
landscaping,
organic,
reduce food bill,
sustainable,
vegetable
Anna is a sustainability consultant and green living expert, and has written and edited 692 awesome articles, videos and podcasts.
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