cooking

Vegan Walnut Meatballs. Soy and Gluten Free. Simply Delish

by Anna@Green Talk on January 3, 2012

Years ago, I ate the most delicious vegetarian walnut meatballs with cheese in a recipe.  Cheese and I don’t really get along and I have yearned to replicate those meatballs for sometime.  Over the holidays, I decided to tinker with two different walnut recipe to make them dairy and soy free.  Well, I think I [...]

1 comment

Use Vegetable Peels to Make Vegetable Stock

by Anna@Green Talk on November 28, 2011

http://youtu.be/-gkcgbJTydA

What do you do with the skins of your vegetables? You know. After you make that big salad or vegetable soup? Did you realize that they could have a second life before they are banished to the composter? For years, I peeled carrots, chopped off the bottom of celery, and tore off garlic and onion [...]

7 comments

Vegan Chicken Soup. Good for the Soul. Good for the Planet

by Anna@Green Talk on October 20, 2011

Since going vegetarian over a year ago, I had to revamp my eating habits. As you all know, I decided to go “veg” due to my distaste of factory animal farming and killing animals.   But I can’t say I don’t miss the taste of certain food. There is one dish that I haven’t been able to duplicate. [...]

4 comments

http://www.youtube.com/watch?v=fWkybEuxnZ8

I have a confession to make.  The part I dislike the most about cooking is cleaning up.  Am I right, girlfriend?  And no one can make a bigger mess than me.  But when stainless steel cookware like 360 Cookware comes along and nothing sticks to it, cooking has become fun again. And get this.  No [...]

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Want to lose weight and therefore ditch the vegetable cooking oil?   Or maybe you want to throw out the Teflon pans  since they contain dangerous polytetrafluoroetheylene (PTFE.) 360 Cookware,  a stainless steel cookware, allow you to cook without oil and is Teflon free.  I couldn’t believe it until I tried one myself! How Can You [...]

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Many of you know that I have turned vegetarian with a bent towards vegan-ism. Hubby has really been enjoying a tofu egg-less salad at the local heath food shop.  But at $7 a pound I figured I could make it as well. As an avid reader of Vegetarian Times, I recalled  an amazing sounding  Eggless [...]

5 comments

Vegan Soy Free Meatballs Recipe for Meatless Monday

by Anna@Green Talk on January 24, 2011

For Meatless Monday, I wanted to share one of my favorite recipe, Vegan Cookbook’s  vegan, soy-free meatballs.  As I told you in my Tempeh Brown Rice post, it has been challenging cooking for children who eat like cavemen and parents who now eat a vegetarian diet. So, I have tried to find recipes that I [...]

2 comments

Both my husband and I turned vegetarians last August.  The last four months have been a learning curve for me. Becoming a vegetarian was not hard for me since I always ate in that direction.  But my husband complains that he is never full.   Adding Tofu is not the answer.  I don’t like it [...]

7 comments

Have you been contemplating becoming a vegetarian to reduce your footprint on the Earth?  Perhaps, your cholesterol is out of control or you just don’t feel as good as you would like to feel? Last August, I decided to take the plunge into becoming a vegetarian for the above reasons.  But it hasn’t been easy. Don’t get [...]

6 comments

http://www.youtube.com/watch?v=jERiiCdjqLM”>A

As winter approaches, so does my desire for comfort food:  A hearty soup,  warm bread,  and buckwheat and honey pancakes.  You haven’t lived unless you have eaten buckwheat pancakes.   I am not talking about 1/2 buckwheat and 1/2 awful white flour.  100% buckwheat, baby.  100% awesomeness. Breakfast Food for Dinner.  Sticks to Your Ribs. How many of you eat [...]

9 comments

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