I adore Swiss Chard. But did you know that you can not only use the leaves, you can use the stems too? Don’t compost or throw out the stems. They taste similar to celery. So, let’s make soup–Swiss Chard Stem soup!
Archives for September 2016
Are you afraid to wash your hand washables? Not feeling the Woolite these days? I don’t blame you. This product received a D rating on Environmental Working Group’s Guide to Healthy Cleaning. What if I told you there is an herb that is a natural soap and gentle on your clothing? Yep, we talked about […]