Growing plants from seeds indoors is such a win win to create a bountiful harvest. I am in zone 6 and we have unpredictable weather from cold wet springs to really dry summers. If I want to grow a descent harvest, then I have to grow seeds indoors to take advantage of that perfect window […]
Have you ever dreamed of growing your own food but the thought scares you to death? You are not alone. One of my readers recently asked me if I could suggest the three easiest vegetables to grow. Only three? Oh boy. That’s a tall order.
Another garden season is almost upon us, and are you feeling a mix of excitement coupled with dread from the lackluster or not so great harvest of last year? Or years past? Been there. So, four years, ago, I got smart and started to garden vertically. Gardener to gardener, I want to share my 3 favorite […]
Is your basil dying? Turing yellow and brown? Join the crowd. Last year was the first year that my sweet basil didn’t flourish. Sadly, they turned yellow, then brown and subsequently died. I learned during my master gardener classes that my basil dying was caused by downy mildew. So if you want basil this year, […]
This was my first year growing Delicata squash. It reminds me of a striped zucchini with a hard shell. I am in love with this squash since it is easy to grow and easier to cook. Here’s the scoop about why Delicata squash should be on your table. I call it the new butternut!
My digestive system has always been wonky. I can remember even as a teenager that “going to the bathroom” was a big deal. Maybe I was simply missing bitters in my diet? So I made my own bitters and you can too. Are you ready to end tummy woes and make your own bitters?
Digestive bitters are my new best friend. Although I eat a very clean diet, I along with others struggle with constipation, gas, and stomach issues. The problem seems to be a lack of bitter food and herbs in our diet. So, what are bitters and how do you get your hands on some?
This year was my first year growing hibiscus sabdariffa from seed, which is known for its tart calyx for making tea and adding to food. (You may recall Celestial Seasoning’s Red Zinger tea?) So, I already taught you how to grow it from seed, and now let’s learn how to harvest hibiscus calyxes. Can’t you just […]