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Russian Tarragon. Should it Have a Place in Your Garden?

July 14, 2017 By: Anna8 Comments

Russian Tarragon

Did you know there are two different tarragons?  One is Russian Tarragon  and the other is French Tarragon.  The later is used in cooking.  So what is Russian Tarragon and why haven’t you heard much about it? Probably because Russian Tarragon is viewed as the ugly stepsister to  the Cinderella French Tarragon.  However, I beg to differ and read on to learn why Russian Tarragon may have a place in your garden.

Take a look at the below video to see what Russian Tarragon looks like:

So, What is the Difference Between French and Russian Tarragon?

This Russian versus french tarragon concept is quite confusing.  However, here are some pointers to know the difference between Russian Tarragon and French Tarragon.

  • The Latin name for french tarragon is Artemisia dracunculus sativa.  Whereas, the Latin name for Russian tarragon is Artemisia dracunculoides Pursch.
  • French Tarragon is sold via root divisions.  Russian Tarragon can grow from seed.  (I grew 5 plants easily from seed thinking it was french tarragon. You probably already know I love to grow plants from seed.)  Just an FYI, in the seed catalog, you might see the word, tarragon, and think it is french tarragon.  It isn’t.  It is Russian Tarragon.
  • The leaves of Russian Tarragon are thinner, spikier, and not as dark green as the leaves of French Tarragon
  • Russian Tarragon can grow to four feet!   I saw an overwintered French Tarragon  that was about 24 inches tall and resembled how a rosemary bush looks like.   My French Tarragon never overwinters.
  • Russian Tarragon tastes like a grass.  I don’t mind the taste.  Others say it is bitter. Fresh French Tarragon will numb your mouth and tastes like anise.  In fact, I was surprised how much fresh french tarragon tasted like anise.  Dried  French Tarragon doesn’t have that same pronounced anise taste.

Medicinal Value of  Russian Tarragon:

So, you are probably nodding your head saying so what good is it if it doesn’t have a tremendous amount of taste?  Both Tarragons have the same medicinal quality.

According to WebMD, you can use tarragon for:

  • Treating digestion problems
  • Aiding with poor appetite
  • Helping with water retention
  • Helping with Toothaches.  (Note fresh french tarragon will slightly numb your mouth.  Grow some and try a piece some time.)
  • Starts Menstruation, and
  • Lastly, helps with sleep.

However, be cautious when using either Tarragons if you have an allergy to ragweed,daisies, or marigolds since the Tarragon plant is in the same family (Asteraceae/Compositae family.)

In addition,  both Tarragons may slow blood clotting.   According to WebMD, stop using both Tarragons at least 2 weeks before surgery since it may prolong bleeding before and after surgery.

Always check with your medical or holistic provider before taking or using any herb.

What About Cooking With it?

I have interchanged Russian Tarragon with French Tarragon in cooking, but you will have to use  a lot more of the Russian Tarragon than you would French Tarragon.  Like any tarragon, add it to the end of your recipe.

Russian Tarragon can have bitter overtones whereas French Tarragon is sweeter.  However, fresh French Tarragon has a pronounced anise taste, which some people dislike.  So, you may like fresh Russian Tarragon which has a much subtle taste rather than fresh French Tarragon.

Grow a plant a give it a try.

Final Verdict:

So the question is whether Russian Tarragon is simply an unloved weed or something to savor?  What do you think?

Join the Conversation:

Have you grown Russian Tarragon in your garden?

Disclaimer:  I am not a medical doctor and any information pertaining to the medicinal value of Russian Tarragon is for educational purposes only.

 

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About Anna

Anna Hackman is the editor of Green Talk, and owner of The Naked Botanical and a avid (okay obsessed) gardener. She also loves video and podcasting and hosts Green Talk TV and Green Talk Radio. Her most important role is being a mother of four boys.

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Comments

  1. 1

    Anna says

    April 19, 2018 at 8:19 pm

    I started some Russian Tarragon from seed this spring and the plants have taken off! I used some tonight in a cream sauce for pork chops and I loved it. I don’t particularly care for anise, so I’m glad I don’t have the French variety. But the Russian tarragon added a very fresh taste to the sauce. I think it’s fantastic! Great article!

    Reply
    • 2

      Anna says

      May 23, 2018 at 5:51 pm

      Anna, how much do you use in the sauce? Anna

      Reply
  2. 3

    shonna says

    May 4, 2018 at 3:38 pm

    I have never liked French tarragon and was dubious about the Russian, but since I wanted to drastically expand the herbs in my garden to attract both pollinators and beneficial insect I decided to give it a try. In 2017 it grew better than I had expected. I find the taste much more pleasant than the French, probably because it’s much milder. So far I’ve used in some green salads. Enjoy the scent when I trim and toss around as green mulch as well. In 2018 it came right up no problems (zone 6) and I was so large I was able to split off 3 or 4 nice size segments to gift.

    Reply
    • 4

      Anna says

      May 23, 2018 at 5:47 pm

      Shonna, it is actually spreads as well. I like it fresh as well. Anna

      Reply
  3. 5

    Jason says

    July 25, 2018 at 12:50 pm

    I think it tastes similar to parsley, but less pungent. I have been using the leaves whole in soups, and it’s been very good.

    Reply
    • 6

      Anna says

      August 8, 2018 at 9:20 pm

      Jason, good to know. Anna

      Reply
  4. 7

    Gail M. Schulte says

    June 7, 2019 at 9:35 am

    My Russian Tarragon is currently 7 FEET tall. It looked quite dead after the Michigan winter, so I cut it down to the ground and since then it has grown about as fast as–oh, maybe bamboo.

    Reply
  5. 8

    Krickett says

    July 5, 2019 at 12:21 pm

    I share the love of herbs with my daughter and used my tarragon always when cooking beef. My daughters husband would complain when she used it as it is a very effective laxative. She gave me some dryed from her herb store and I found it too strong a laxative as well. I’m not sure which kind I had but I freeze it to use in the winter now as drying it lacked flavor but perhaps that way it also lacked its strong laxative effect. I do like the annise flavor but not how strong a laxative it can be.

    Reply

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