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Vegan Soy Free Meatballs Recipe for Meatless Monday

January 24, 2011 By: Anna2 Comments

For Meatless Monday, I wanted to share one of my favorite recipe, Vegan Cookbook’s  vegan, soy-free meatballs.  As I told you in my Tempeh Brown Rice post, it has been challenging cooking for children who eat like cavemen and parents who now eat a vegetarian diet. So, I have tried to find recipes that I […]

Growing Buckwheat in your Backyard. Part II

October 19, 2010 By: Anna17 Comments

As I mentioned in Part I of my “how to” article on  Growing Buckwheat for the Backyard Gardener,  I am one of those gardeners who grows to grow.  The more usual and challenging the plant, the happier I am.  I know. I have some gardening issues but I am working on them. I broke my […]

Celery Leaves: Cook or Discard them?

September 24, 2010 By: Anna80 Comments

Since becoming a gardener, I am constantly looking of ways to use every part of the vegetable.  Over the years, I have learned that cauliflower, turnip, and broccoli leaves are amazing.  See here for a recipe for greens to die for.  Simple easy and addicting. I have even tried cooking sunflower leaves but when they […]

Planning Meals Around your Garden: Stuffed Kale Rolls

August 13, 2009 By: Anna5 Comments

It is funny. I used to plan meals around what my children ate (which is basically hamburger meat and potatoes).  One night was tacos, other night was hamburger, and perhaps a third night was spaghetti. I was only “allowed” to serve chicken once a week.  Fish, forget about it.  Vegetarian? Not in this man cave […]

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