For Meatless Monday, I wanted to share one of my favorite recipe, Vegan Cookbook’s vegan, soy-free meatballs. As I told you in my Tempeh Brown Rice post, it has been challenging cooking for children who eat like cavemen and parents who now eat a vegetarian diet. So, I have tried to find recipes that I […]
Growing Buckwheat in your Backyard. Part II
As I mentioned in Part I of my “how to” article on Growing Buckwheat for the Backyard Gardener, I am one of those gardeners who grows to grow. The more usual and challenging the plant, the happier I am. I know. I have some gardening issues but I am working on them. I broke my […]
Celery Leaves: Cook or Discard them?
Since becoming a gardener, I am constantly looking of ways to use every part of the vegetable. Over the years, I have learned that cauliflower, turnip, and broccoli leaves are amazing. See here for a recipe for greens to die for. Simple easy and addicting. I have even tried cooking sunflower leaves but when they […]
Planning Meals Around your Garden: Stuffed Kale Rolls
It is funny. I used to plan meals around what my children ate (which is basically hamburger meat and potatoes). One night was tacos, other night was hamburger, and perhaps a third night was spaghetti. I was only “allowed” to serve chicken once a week. Fish, forget about it. Vegetarian? Not in this man cave […]
