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Growing and Harvesting Horseradish

November 6, 2013 By: Anna12 Comments

Growing and Harvesting Horseradish

Do you love the taste of horseradish? In fact some people swear that a few sniffs of this potent root cures colds!  I can believe it since freshly grated horseradish will make your bawl like a baby.  If you love the taste like my family, consider growing it.  Read on to learn how.

 Horseradish facts first.

I couldn’t resist to give you some history about this plant.  Horseradish is a root with amazingly beautiful large leaves.   According to Horseradish.org, this root plant is at least 3000 years old.  (Yes, it has its own internet website.)

The Egyptians knew about horseradish as far back as 1500 B.C. Early Greeks used it as a rub for low back pain and an aphrodisiac. Jews still use it during Passover seders as one of the bitter herbs. Some used horseradish syrup as an expectorant cough medicine; others were convinced it cured everything from rheumatism to tuberculosis. Legend has it the Delphic oracle told Apollo, ‘“The radish is worth its weight in lead, the beet its weight in silver, the horseradish its weight in gold.”

Personally, I think it has been around for 3000 years because no one can totally eradicate the root when harvesting it.  It just comes back every year.

Growing Horseradish

*A little Advice*

Since horseradish is so much a part of my Jewish culture, I decided to grow the plant.  Who wouldn’t want to make homemade horseradish?  This tough plant can grow up to zone 3 and need winter dormancy so it isn’t suited for semi-tropical or tropical regions.

Before you jump in with both feet, here is some advice.   As I stated above, it is really hard to get rid of this plant.  You NEVER get the entire root and it simply regenerates itself the next year into more plants.  Literally, horseradish is the gift that keeps on giving.

So,  now that I forewarned you, here are some guidelines about growing horseradish:

1.  Plant it where you can easily dig it up.  The root can easily be 6 inches long.

2.  Don’t plant it where you don’t want it to encroach on other plants.  As I mentioned above, it can take over.  The leaves are about 2 feet tall and bushy.

3.  It can take a little shade.  Mine is planted where I plant Kale.

4.  The same bugs (including slugs) that like your kale, like horseradish.

5.  Be sure to harvest the leaves.  They are delicious.  Why do you think the pests love them?  Use my broccoli leave recipe to cook the horseradish leaves.

Now you know all my warnings, here is how you plant horseradish.

Horseradish

How to plant Horseradish

Truth be told, I planted a horseradish plant.  However, it is pretty easy to plant  just the root.

Mother Earth News explains:

“Set out dormant roots in early spring, planting them 3 inches deep and 12 inches apart; the thick, nubby end is the section most eager to sprout. Fertile soil in full sun is the best location, but horseradish usually manages to adapt to less-than-ideal growing sites.”

Organic Gardening states you can plant a section of the root in the Fall or the Spring.  You should wait an entire year to harvest the plants.

“Cut off the top third to half of the root to use in the kitchen, saving the bottom part to plant. Loosen the soil to 12 inches deep and add a shovelful of compost. Plant the root cutting at a 45-degree angle, with the top of the cutting 2 inches below the soil line.”

Newbie tip:

“ For smoother, straighter, fatter roots, the University of Illinois recommends removing the suckers–leaf-bearing sprouts that form above ground. When the plants are about 8 inches tall, use a sharp knife to cut off the suckers, leaving only three or four at the center of the crown.”

Honestly, this tip is not just for newbies.  My horseradish roots have become skinnier and skinnier each year.  Next year, I will be removing the suckers.  (Don’t forget to eat those sprouts!)

Harvesting Horseradish

Mother Earth News explains you should harvest the plant when the leaves die back but my leaves have never died back.  I dig up the roots in October after the first frost.  Be prepared to dig.

So how do you use fresh horseradish, check back tomorrow on the site.

Join the Conversation:

  • Do you  grow your own horseradish?
  • Are you considering growing your own horseradish?

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About Anna

Anna Hackman is the editor of Green Talk, and owner of The Naked Botanical and a avid (okay obsessed) gardener. She also loves video and podcasting and hosts Green Talk TV and Green Talk Radio. Her most important role is being a mother of four boys.

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Comments

  1. 1

    James Paulson says

    November 6, 2013 at 4:31 pm

    Sounds pretty labor-intensive, but clearly worth it to have fresh horseradish whenever you want. From start to finish, how long of a growing time are we looking at?

    Reply
    • 2

      Anna@Green Talk says

      November 6, 2013 at 6:48 pm

      James, generally I get a horseradish in one season. May to October. However, you are supposed to wait a year before you dig for the first time. Anna

      Reply
  2. 3

    rachel sarnoff says

    November 11, 2013 at 1:23 pm

    Wow! I had no idea it was that easy to grow. We LOVE horseradish in our house, especially as a sauce mixed with plain organic yogurt. Yum!

    Reply
    • 4

      Anna@Green Talk says

      November 11, 2013 at 8:54 pm

      Rachel, check out the next post where I tell you how to make your own horseradish with recipes. Yogurt and horseradish sounds yummy. Anna

      Reply
  3. 5

    Ms. Johnson says

    November 18, 2013 at 11:42 am

    The Community Gardens in my town have Horseradish established in the Perennial Borders that surround two long sides of the area for private plots. It has been there about 5 years now, and it is harvested after the second frost (mid-November) or so. After the entire area is dug and the roots removed, cleaned of dirt, they are divided among all the gardeners–and friends– who wish to have some. The dug-up area is then re-planted with some roots, after having well-composted organic matter worked back into the soil. Among the recipients of the horseradish is one Christian family who celebrates the Seder meal each year. Other families simply love it, using it to make enough horseradish sauce for the year.

    Reply
    • 6

      Anna@Green Talk says

      November 18, 2013 at 2:16 pm

      Ms. Johnson, what a lovely story. I give my extra horseradish away. Anna

      Reply
  4. 7

    Heather R. says

    November 18, 2013 at 12:00 pm

    Thanks for this info- I love-love-LOVE horseradish, and would love to grow it! Can you recommend any good sources for purchasing starts for it? Thanks!

    Reply
    • 8

      Anna@Green Talk says

      November 18, 2013 at 2:15 pm

      Heather, you can go to Whole Foods and buy a raw horseradish and follow my tips. Alternatively, you can order here. http://www.organichorseradish.com/order.htm. Share these plants with some friends since five plants is too much. Anna

      Reply
      • 9

        Heather R. says

        November 19, 2013 at 12:09 pm

        Thanks so much! This’ll be fun! 🙂

        Reply
        • 10

          Anna@Green Talk says

          November 19, 2013 at 1:31 pm

          Heather, be sure to let me know how your horseradish planting goes. Anna

          Reply
  5. 11

    Suzi says

    August 13, 2018 at 10:59 pm

    I have had my horseradish for going on 3 year, I didn’t harvest any last year. The last 2 years winter has almost been nonexistent. Would harvesting my horseradish now be a bad thing?

    Reply
    • 12

      Anna says

      September 25, 2018 at 9:10 am

      Suzi, you never get all of the root out so this one of the reason it comes back. If you afraid it won’t come back, simply take one of the roots with some of the crown of the plant, and replant it. Anna

      Reply

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